Monday 18 March 2013

Pan Fried Tuna 'crabcakes' with Spicy Mayo

HEY GUUYS!
It's been a while huh? Mario and I have been so busy getting our lives together here, that my fun blog project took a backseat! NO MORE! Im back baybee!

I've gotten a full time position styling at espy and have been adjusting to working again and planning Marios Birthday! *Video to be posted* It feels great to be working again, making connections and meeting people in our new city, makes it feel much more like a home! SO - I'm back blogging everyday and I thought I'd start with todays dinner!

Outfits to come - but were gonna start with this super surprising WINNER! TUNACAKES! sounds only aaaight - but tastes wicked!



YOU WILL NEED:
2 cans of tuna (flaked)
1 squirt of mustard
2tbsp mayo
1/2 cup breadcrumbs
1 egg
1/4 FINELY chopped onion
1/4 finely chopped green pepper
1tsp seasoning salt (or salt and pepper)
1 tsp chilli flakes


SPICY MAYO - combine mayo and hot sauce to your taste!

1. combine all patty ingredients in a bowl (be sure they bind together nicely - adding extra mayo or breadcrumbs respectively)
2. form into patties
3. fry on medium heat (3minutes per side)

DONE!! Serve with Salad and Spicy Mayo!