Friday, 15 February 2013

Whats for Dinner - Sesame Chicken (Lettuce) Wraps

These Wraps are SUPER tasty and are ready in under 20 minutes! Tastes like take out - with half the calories, and NONE of the cost! 
Jodi Pudge


YOU WILL NEED:
-Ground Chicken (1 package - or you can use finely chopped chicken breast)
- a couple of handfuls baby carrots
- Green onions
- 5-10 Mushrooms
- You can add extra 'asian stlye' veggies here too eg: water chestnuts, enoki mushrooms
- BOSTON lettuce (for wrapping) OR tortillas
-Sweet Chili Sauce (or plum sauce for dipping/drizzling)
-Dark Sesame oil
-1/2 cup chicken broth
-2 tablespoons soy sauce
-1 tablespoon sugar
-1 tablespoon cornstarch


1. Heat skillet on Medium/high. Chop carrots into teency sticks (julienne), mushrooms coarsley and green onion finely.
2. Cook chicken until its no longer pink *season with S&P* - add all veggies to the pan
3. While the veggies cook, mix cornstarch, broth, sugar and soy sauce into a slurry - and add to skillet
4. Cook until sauce begins to thicken and coat everything.
5. Spoon mixture into lettuce/tortilla wraps and garnish with fresh green onion and a drizzle of sweet chili sauce!

ENJOY!!!









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