Since tomorrow is 'Grocery Shopping Day' - tonight's dinner had to come entirely from the pantry/freezer. This recipe is simple, rich tasting and the oven really does the work for you. You can serve your mushroom chicken with mashed potatoes/vegetables or rice, but I'm making mine with egg noodles and some extra veggies.
OVEN @ 350
YOU WILL NEED:
Splash Olive Oil
1 can cream of mushroom soup
1 can sliced mushrooms **Chopped fresh mushrooms are better if you have them
1 cup Milk
1 Clove Garlic CHOPPED
1/2 cup Grated cheese
1/2 package egg noodles
1 zucchini chopped
S&P + 2 tsp poultry seasoning
1. Rub S&P and poultry seasoning onto chicken and brown in a skillet with a small amount of olive oil.
2. Place browned chicken in baking dish with vegetables.
2. Combine milk and soup, garlic, and cheese and pour over Chicken and Veg
3. Bake for 40 minutes or until chicken is cooked through
4. Serve over egg noodles/mashed potatoes or rice + a big salad.
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