What's for Dinner - Pork Quesadillas

On the menu tonight are these deeeelish Pork Quesadillas. For me, ultimate comfort food is always Mexican. I dont know why -I am in NO way Mexican, unless theres something I dont know- but if I could choose my last meal, It would hands down be fresh steak or chicken fajitas!

*** BEST MEXICAN IVE EVER HAD - LOS MARIACHIS on Mcleoad Trail, right here in Calgary. KILLER Fajitas, Handfried Nachos, and the margaritas will make you fall right over  :)***

YOU WILL NEED:

1 package Ground Pork (or whatever meat you choose)

1/2 package fajita/taco seasoning (or whatver seasoning/flavours you like eg- BBQ sauce)

1 red pepper

1 onion

1 1/2 cups Shredded Cheddar or Monteray Jack cheese

1 jar of Salsa (as much as you like)

Package of Tortillas (I like plain ol white ones - but you can get corn tortillas, or use boston lettuce to be uber healthy)

*optional - guacamole and sour cream for dipping

THESE ARE SOOOOO EASY - HERE WE GO!

PREHEAT oven at 375

1.Skillet on Medium/High heat - Begin browning Pork, Adding 1/2 the Seasoning mix.

2. Dice Onion and  Red pepper, add to skillet, cook for additional 2 minutes until pork is cooked through and veggies start to soften.

3. Add 1/2 the salsa to the skillet. Cook 1 minute more

4. Spoon and spread mixture evenly onto one HALF of a tortilla

5. Top with cheese - folding the other half over top to create a Semi circle shape.

6. Bake in oven for 10 minutes, flipping once.

7. Slice, Serve and dip!!! YUMMERS